Crystal Basin Bistro Winemaker & Chef’s Table Dinner Menu August 31, 2012 6:30PM
Mushroom Egg Rolls with Black Bean Aioli
Paired with “Kougar Coolaide” Pinot Grigio
Scallops on Mixed Greens with Garlic Lemon Dressing or Tomatillo Gazpacho
Paired with RouMarNier white Rhone blend
Heirloom Tomatoes and Sharp Cheddar Cheese with Pesto Drizzle
Paired with Grenache
Stuffed Pork Loin with Wild Rice
Paired with Cabernet Franc
Ice Cream with Plum Sauce and Shortbread cookies
Paired with Syrah Port
Just $49 Per Person
Round Trip Shuttle Service from South Lake Tahoe
$20 Per Person (Call 775-588-1728 ext. 303)
Overnight RV Parking also available at Crystal Basin Bistro
3590 Carson Road, Camino, CA
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