Chef Stephen Moise is the Executive Chef for The Ridge Tahoe and a newcomer to the Sierra Chefs Challenge.
Stephen started his career at only 12 years old and has worked with some of the greatest chefs in the world. He moved up from his father’s restaurant to work at Tavern on the Green where he hosted hundreds of people at different events in New York City. Chef Stephen’s passion is food and his ability to share his love of food with everyone. In fact, whether you’re staying at the Ridge Tahoe or not you can prepare a three course meal and undergo a culinary journey with Stephen during the Evening with the Chef Cooking Series. At the end, you will get a chance to enjoy your creations and wine samples with a family style gathering with Chef Stephen himself. Come experience his cooking philosophies, receive tips and techniques on how to make cooking easier for large groups.
Watch his Cooking Class Video for expert tips!
