There have been lots of changes this summer at Echo Lounge, complete with a brand new menu, fresh summer cocktails, and even a gourmet taco stand! We recently sat down with Executive Chef Salvador Cortez Delgado (participating in the 4th Annual Sierra Chef Challenge at the festival) to learn more about the amazing new offerings.
Q: Chef Sal, thank you so much for taking the time to chat with us today. How long have you worked here at Echo Lounge?
A: I’ve been working in the industry for 25 years, and I’ve been here at the hotel for 23 years since day one when the restaurant opened in 1991.
Q: Wow, that is impressive! I’m sure you’ve seen lots of things change over the years.
A: Yes, lots of things have changed, and I’m really excited about the new direction of the restaurant.
