A native of Upstate New York, Chef Anthony began his culinary at the age of 15 as a dishwasher in a little pizzeria in a small town in the Catskill Mountains. Inspired by his Italian heritage and the great cooks in his family, Chef Anthony has pursued a career in the culinary arts that has taken him all over the country. In 2004, after several years cooking in various kitchens, Chef Anthony decided to get a formal culinary education at the State University of New York at Delhi.
Over the past 20 years, he has worked in restaurants of all sizes, from Family Style to Fine Dining, and in many types of cuisine. Since moving Tahoe in 2012, opportunities and the beauty of the region have motivated him to transition from a restaurant chef to a private/catering chef. As a private chef, Anthony brings all of his knowledge and experiences together to create bespoke menus that cater to any special need diets or life styles that his clients or their guests may have, allowing all of the guests to share the same flavors and enjoy the same dining experience.