The Landing Resort and Spa
The Landing Resort and Spa is South Lake Tahoe’s premier resort is a luxury boutique hotel launched in December 2013 by Jim and Nancy Demetriades.…
South Lake Brewing Company: Craft Beer from the Jewel of the Sierras
“The mission of South Lake Brewing Company is to brew the highest-quality craft beer inspired by the beauty and adventure of Lake Tahoe.” Entrepreneurs, Chris…
Meet Your Chef: Kristina Forsberg
Chef Kristina is a Chef at Hard Rock Hotel and Casino Lake Tahoe. She a newcomer to the Sierra Chef Challenge AND the challenge's first female competitor! Kristina is…
Meet Your Chef: Patrick Harrity
Executive Chef Patrick Harrity of Cold Water Brewery grew up east of San Francisco in Brentwood, California where he began his culinary career working in…
Meet the Producer: Mama Earth Farm
Mama Earth Farm is located in Somerset, near Placerville. They use certified organic compost and seeds, as well as traditional organic practices to produce vibrant…
CULINARY TALENT ON DISPLAY AT TAHOE FOOD AND WINE FESTIVAL
Sample the Sierra festival celebrates over 60 regional restaurants, brewers and producers, Sept. 16 Lake Tahoe’s reputation as a leading culinary destination is gaining comparative…
Meet Your Chef: Keith Roberts
Chef Keith Roberts is the Executive Chef at Zephyr Cove Resort | Lake Tahoe Cruises and a newcomer to the Sierra Chef Challenge. Below Chef Keith…
Meet Your Chef: Stephen Gill
Chef Stephen Gill is the Executive Chef at Cherry Bomb Catering and a newcomer to the Sierra Chef Challenge. Stephen Gill welcomes every challenge that…
Perry Creek Walnuts: Our Best to You
We are a Registered Organic farm located in Somerset, CA with more than 200 Walnut Trees of the Franquette and Hartley varieties. We pick the…
Rainbow Orchards: A taste of Fall
Rainbow Orchards is a third generation family farm based in the Sierra Foothill town of Camino, California. Their Apple Hill Grower Farm has provided the…
